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Click on the logo image on the left to visit the winery web site. |
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Estate wines and unusual offerings such as their versatile Catastrophe series of wines dedicated to their collection
of family cats. |
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Wines are crafted from grapes grown on their own vineyards including well-structured single-vineyard wines, artisanally
produced rare and unique wines and bold reds built for aging. |
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Family-owned and operated; the finest grapes are hand-harvestedfrom their surrounding vineyards; most of the wines are made
with the traditional Italian appassimento style of drying grapes; panoramic vistas of our Niagara escarpment. |
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Of particular interest are the wines from the Red and Black Paw Vineyards, which reflect the unique terroir of the two
different soils on the estate. |
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Believing that natural balances build stronger vines that can survive without chemical pesticides and herbicides, Frogpond is
Ontario's first winery to produce certified-organic wine and the only one that produces organic wine exclusively. The winery
also gets its electricity from a renewable energy source. |
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Emphasis on environmental stewardship; grapes are hand-picked and hand-sorted. |
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Lakeside vineyards producing consistently good and award winning wines. The Konzelmann family have produced wines in Germany
since the 19th century. |
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Enjoy a variety of innovative wine tasting experiences including the popular Art of Wine & Food tasting; excellent restaurant
as well as simple "plates" that can be ordered and shared on the terrace in season. |
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A variety of tasting room experiences complete with themed flights, blind tastings, food pairings and a new sensory wine
garden. |
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The only winery that exclusively makes Icewine; recipes for cocktails, etc. A fun experience. |
Other interesting wineries that DO NOT provide complimentary tastings: |
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Don't let the exterior fool you, there is actually a table inside the barn where you can pull up a chair and sample some wines.
One warning: you may get talked into helping out thinning a few vines of Pinot Noir before you leave.
A telephone call before is wise to make sure the tasting room is open.
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Big Head has moved from "virtual" to official winery status. The cellar door is open for tastings Wednesday through Sunday
from 12-6 pm, or if that doesn't suit then please make an appointment.
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100% fruit and berry wines (no grape wine added); dry dessert wines and an amazing hard cider. |