We feature fresh local produce in season and whenever possible:
eggs from a neighbouring farm
fruit freshly picked in our many local orchards
asparagus or tomatoes picked that morning or the day before
Breakfast begins with fresh fruit, yogurt and muesli. Or perhaps a morning salad of citrus fruit dressed with grated onion, honey and celery seed or
a salad of watermelon and cucumber with lime and cilantro sorbet.
Freshly baked bread or croissants accompany the main course each morning.
The main course consists of a hot entrée prepared each morning such as:
Eggs in the Basket
A Country Omelet with fresh tomatoes or asparagus
Perogis stuffed with cheese and served with crisp bacon and sour cream with green onion
Mushroom stuffed Crepes
Sometimes I bake savoury muffins with gruyèe cheese and bacon instead of a sweet pastry and serve these with the entrée or main course.